Food made medicine,
rooted in real life.

Verde is an integrative nutrition studio in Hudson Valley. RD-led protocols, lab-driven plans, and a kitchen you can actually keep.

Hudson Valley · est 2019Accepting Spring cohort
Olive oil·Pulses·Seeds·Greens·Fermented·Whole grains·Olive oil·Pulses·Seeds·Greens·Fermented·Whole grains·Olive oil·Pulses·Seeds·Greens·Fermented·Whole grains·

Verdebuildssmall,practicalprotocolsforthewayyouactuallyeatrootedinyourbloodwork,yourgrocerystore,andthehoursyouhavetocook.

Clinical registered dietitians · Saddle River Farm table

Four protocols.
Picked for you.

Hover a panel to open it. Each protocol is the result of thousands of hours of dietitian-led practice — distilled into something you can actually cook.

01

Metabolic reset

A 12-week protocol combining continuous glucose monitoring with a fiber-forward eating plan. Designed for reversing prediabetes and restoring insulin sensitivity.

38% HbA1c drop · 12 wk
02

Gut terrain

GI mapping and a fermented, phytonutrient-dense rebuild. Weekly RD supervision, kitchen-skill coaching, and targeted elimination only where evidence warrants.

84% symptom reduction
03

Performance fuel

For athletes and serious movers: substrate timing, periodized carbohydrate, and lab-matched micronutrient repletion across a training block.

+11% VO2max mean gain
04

Longevity kitchen

Mediterranean scaffolding, legume-centered plates, and the small structural habits that show up in centenarian kitchens. Gentle, lasting, sensible.

12 years biological Δ

A studio on a working farm.

Verde's kitchen and clinic sit on 14 acres of CSA farmland in Saddle River. The ingredients your protocol teaches you about are usually a hundred steps from where you're sitting.

Saddle River · 14 acres

A kitchen opened onto a field.

Clients / year
1,840

Across metabolic, gut, performance and longevity protocols.

Pantry

The short list

Avg HbA1c drop
−1.4

At 12 weeks · metabolic reset cohort n=312.

Pantry staples
  • Olive oilExtra-virgin, single estate
  • PulsesLentil, chickpea, black-eyed pea
  • SeedsFlax, chia, pumpkin, sesame
  • GreensLeafy greens & brassicas
Next cohort
April 14

Intake calls begin March 25. Eight places remain for spring.

Hold a place
Letters from the kitchen

The quiet
arithmetic
of change.

Protocols work when they persist. These are people six months, one year, two years in.

"In twelve weeks my numbers moved further than they had in twelve years. Nothing felt like a diet. It felt like being taught how to cook for myself."
Serena, 44 — HbA1c 6.4 → 5.3
"The micronutrient lab work changed how I planned a training block. I finished my first 70.3 without the wall everyone warned me about."
Pavel, 58 — triathlete
"They didn't eliminate half of what I was eating like the last clinic did. They asked better questions, and the hunt narrowed slowly."
Amara, 31 — gut reset

Questions before you book.

  • Every Verde protocol is led by a registered dietitian, with physician oversight when labs, medications, or chronic disease make that appropriate. You speak with the same RD through the full program.

Begin with one conversation.

A 25-minute call with the Verde intake RD. No commitment; you'll leave knowing whether a protocol fits — and, if not, what you might do instead.

We reply within 2 business days.